Wednesday, 10 February 2016

Pastry Chef at Genesis Sojourner Limited

Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.

For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.

We are recruiting to fill the position below:

Job Title: Pastry Chef


Job Description
  • To co-ordinate the distribution of tasks amongst his or her team and ensure that the work progresses as it should within the time available.
  • In the restaurant, he or she helps to prepare the dessert menu.
Key Responsibilities
  • To ensure that health and safety standards are applied and respected
  • To recruit, motivate and train the members of his or her team
  • To ensure that products are correctly prepared and comply with technical sheets
  • To ensure the quality levels of products and services
  • To provide rigorous management: controlling raw material stocks, especially in terms of their cost
  • To keep the various departments informed of the applicable procedures
Entry Requirements

  • From City & Guilds in Pastry and Confectionery (or Bakery) to NVQ3 (Vocational Training Certificate) in Food Technology and presentation
  • Must be dual-skilled as Manager and Pastry Chef
  • Experience of similar training required
  • Cooking skills: vocation for the job
  • The ability to manage the unit budget
  • Team leadership
  • Self-control
  • Good relationship skills
  • Organisation and thoroughness
  • Creativity
  • Openness
  • Physical and mental resilience
  • Good time-keeping
Application Closing Date
28th February, 2016.

How to Apply
Interested and qualified candidates should send their Resume